top of page
  • Branca Ícone Instagram
  • Branco Facebook Ícone
  • Branca Ícone TripAdvisor

EIGHTEASE

DINNER & SHOW
M/16

Tara Matahari & Others

21th FEBRUARY

8:30PM

from

€85

site_hotel_2880x1920.jpg

Eightease | Get ready for an unforgettable opening night, where the extravagance of the 80s comes to life with unique cabaret, comedy and burlesque performances, in a show that combines the gastronomy and irreverence of that decade. A true night of entertainment and creativity, where art and fun know no bounds.

 

 

 

The perfect combination for an immersive experience, with a versatile and special cast on this night: Tara Matahari, whose subtle movements emanate an eternal flow of life energy with every dance step. Veronique Divine, whose glamorous and elegant performances melt any heart full of delicacy. Ritto Wanderlust, with subtle and provocative movements, our boylesque makes his presence felt with daring and seductive performances, increasing the frenzy of the audience. Vanity Redfire, a natural diva with a unique voice, a lover of cabaret and dramatic performances full of emotion.

 

 

 

​​

 

PRICES p/ person:

GOLD CIRCLE | Dinner + Show: €100 (includes one bottle of Moët & Chandon Imperial Brut Champagne)

CLASSIC ADMISSION | Dinner + Show: €85 (complimentary Welcome Drink from the Maxime selection)

BAR EXPERIENCE | Amuse Bouche + Show: €50

MENU

​​​​

  • Shrimp cream soup with croutons and coriander

​​

  • Codfish with Alvarinho sauce, creamy pea rice and cockles

​​

  • Duck with foie gras terrine, Jerusalem artichoke and white asparagus

​​

  • Choux pastry with salted caramel, popping candy, oat crumble and vanilla ice cream

​​

  • Drinks included during the dinner-show: still water, sparkling water, soft drinks, draft beer, red, white and rosé wines from the Maxime selection, tea and coffee

​​

  • Note: Applicable to the “Classic Admission” and “Gold Circle” ticket categories.

BAR EXPERIENCE

  • Amuse Bouche chef's selection
     

  • Champanhe Moët & Chandon Imperial Brut (1 bottle 37cl)

Note: Table on the bar line.

A CELEBRATION THAT TRAVELS THROUGH TIME 

In 2025, we will continue to celebrate the 75th anniversary of Maxime, bringing to the stage musicians, dancers, comedians, magicians, mentalists, jugglers, drag performers, and other performing arts, in a well-deserved celebration of the oldest cabaret in Lisbon.​​

With the institutional support from the Portuguese Republic – Ministry of Culture, in a joint celebration of diversity.

VOIX DE VILLE PRODUCTION

Artistic curation and production by Vanity Redfire (aka Jaya Girão) and the Voix de Ville artist collective.

GENERAL CONDITIONS:
_ The assigned tables are according to the type of reservation and number of people;

_ The reservation will only be definitively confirmed after full payment;

_ The offer includes the dinner with drinks from the Maxime selection and the entertainment;

_ Drinks before and after the dinner-show are not included;

_ The dinner-show starts at the appointed time;

_ Ticket exchanges are not accepted;

_ The program may be changed for unforeseen reasons. If the program is cancelled, the value of your reservation will be refunded in full by Maxime Restaurante-Bar;

_ Participation in this show may involve capturing image and sound. If you do not intend to be filmed or photographed, please inform the organization;

_ Please indicate any dietary restrictions up to 72 hours before the date of the dinner-show, by email: esperoporti@maximerestaurante.com;

_ By making the payment for the reservation, you are accepting all the conditions described above.

RESTAURANT BOOKINGS

   (+351) 218 716 600
(Cost of a call to the national landline network)
   esperoporti@maximerestaurante.com

   PRAÇA DA ALEGRIA,N58
1250-004 LISBOA,PORTUGAL
38º43'55.77''N | 9º09'02.76''W

RESTAURANT:
Wednesday to Saturday: 7PM-10:30PM

 

BAR:

Sunday to Tuesday: 4PM-11:30PM

Wednesday to Saturday: 5PM-00:30AM

BOUDOIR GARDEN-BAR:
Sunday to Tuesday: 4PM-10PM

Wednesday to Saturday: 5PM-10PM

Newsletter 

Thank you for subscribing to our newsletter

© 2024 Maxime Restaurante

bottom of page