Our Menu
A sensational novelty!
“A sensational novelty! - Maxime Dancing - OPENING SOON! - THE MOST LUXURIOUS NIGHTCLUB IN THE COUNTRY! - RIGOROUS SELECTION - There’s nothing more elegant in Lisbon!”
The year was 1949 and on Wednesday, November the 30th, we made ourselves known to the world and to Lisbon society.
We were a luxury cabaret, a stage for premieres, a spotlight for stars, a place of conspiracies, hideouts, and lovers, we were decadent, and avant-garde. Since the beginning and until today, a meeting place for artists, actors, singers, writers, painters, and curious souls who gather at the table. Always at the table.
As “alfacinhas de gema” - true Lisbon locals -, we get inspiration from the four corners of the world, sipping on trends and influences, creating what we call our cuisine, our flavors. Simple, national, or sometimes with a foreign flair, our flavors awaken memories we can’t live without. It’s that feeling of belonging, with a hint of saudade -nostalgia-, that we want to share, hoping to educate the palate of the most demanding.
Today, we pay tribute to all those who have come through our doors, in an ode to Lisbon’s gastronomy. We pledge to honor and carry forth the legacy.
Couvert
Warm bread with regional cheese, marinated olives and butter's . €8
Starters
Leek cream with truffle oil . €3
Green beans tempura, roasted garlic mayonnaise . €6
Homemade veal croquettes, mustard sauce and marinated cabbage . €8
Garlic prawns with chili and coriander . €14
Octopus salad with grilled Alentejo bread . €12
Nachos with guacamole and pico de gallo . €7
Padrón peppers . €5
Fish
Tuna steak sandwich on "bolo do Caco", smoked paprika onions and sweet potato fries . €16
Vegetarian
Vegetable fritter in brioche with marinated cabbage and tomato salad served with french fries . €12.5
Meat
Angus steak, mustard and green pepper sauce, French fries and creamed spinach . €22
Beef burguer with fried onion rings, honey, lamb's lettuce, brie, mustard sauce and French fries . €14
Desserts
Homemade ice cream and topping . €3
70% chocolate mousse, olive oil, fleur de sel . €5,50
Apple tatin, homemade vanilla ice cream . €7,5
Crème brûlée with ginja and cocoa crumble . €7
